For an extra layer of flavor, consider adding a pinch of ground nutmeg or ginger to the dry ingredients. To enhance the nutty flavor, toast the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Delicious Sweet Potato Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS94
Embrace the warm, comforting flavors of fall with these moist and tender sweet potato muffins. A delightful twist on traditional pumpkin muffins, these naturally sweet treats boast a unique depth of flavor that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium235 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the granulated sugar, mashed sweet potato, olive oil, water, and beaten eggs until well combined. (5 minutes)
03
Step
3 mins
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, baking powder, and salt. (2 minutes)
04
Step
5 mins
Gently add the dry ingredients to the wet ingredients, along with the chopped pecans. Fold the mixture together until just combined, being careful not to overmix. A few streaks of flour are fine. (5 minutes)
05
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
06
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (20-25 minutes)
07
Step
10 mins
Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jace Kemmer
Feb 28, 2025These muffins are incredibly moist and flavorful! My family devoured them in minutes.
Melany Kunde
Feb 4, 2025Easy to make and the taste is good, thank you!
Jany Jones
Jan 1, 2025The pecan adds a nice crunch. I will definitely make these again!
Darron Murray
Aug 31, 2024Very good muffins. I use brown sugar instead of white sugar.
Robb Rogahn
Aug 7, 2024I love that they're dairy-free and naturally sweet. Perfect for a healthy snack.
Olga Schaden
Jul 3, 2024I tried them with banana, they came out great!