Delicious Sweet Potato Muffins

Delicious Sweet Potato Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    94

Embrace the warm, comforting flavors of fall with these moist and tender sweet potato muffins. A delightful twist on traditional pumpkin muffins, these naturally sweet treats boast a unique depth of flavor that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    235 mg
  • Sugar
    17 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)

02

Step
5 mins

In a large bowl, whisk together the granulated sugar, mashed sweet potato, olive oil, water, and beaten eggs until well combined. (5 minutes)

03

Step
3 mins

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, baking powder, and salt. (2 minutes)

04

Step
5 mins

Gently add the dry ingredients to the wet ingredients, along with the chopped pecans. Fold the mixture together until just combined, being careful not to overmix. A few streaks of flour are fine. (5 minutes)

05

Step
5 mins

Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)

06

Step
25 mins

Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (20-25 minutes)

07

Step
10 mins

Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra layer of flavor, consider adding a pinch of ground nutmeg or ginger to the dry ingredients.
To enhance the nutty flavor, toast the chopped pecans in a dry skillet over medium heat for a few minutes before adding them to the batter.
These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

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Edwardo Glover

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 31 Ratings)
Total Reviews: (6)
  • Jace Kemmer

    These muffins are incredibly moist and flavorful! My family devoured them in minutes.

  • Melany Kunde

    Easy to make and the taste is good, thank you!

  • Jany Jones

    The pecan adds a nice crunch. I will definitely make these again!

  • Darron Murray

    Very good muffins. I use brown sugar instead of white sugar.

  • Robb Rogahn

    I love that they're dairy-free and naturally sweet. Perfect for a healthy snack.

  • Olga Schaden

    I tried them with banana, they came out great!

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