For a vegan variation, substitute the sour cream with a plant-based alternative, such as cashew cream or coconut cream. Adjust the sweetness to your liking by adding more or less sugar. Garnish with a sprig of fresh mint or a dollop of whipped cream (dairy or non-dairy) for an elegant presentation. For a more intense strawberry flavor, consider macerating the strawberries with the sugar for 30 minutes before pureeing. This soup can be made ahead of time and stored in the refrigerator for up to 2 days.
Strawberry Soup a la Kiev
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS39
Embrace the vibrant essence of summer with this delightful Strawberry Soup. A symphony of sweet and tangy flavors, this elegant soup can be enjoyed warm as a comforting first course or chilled as a refreshing dessert. A captivating culinary experience that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol13 mg
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Fiber2 g
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Protein1 g
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Saturated Fat4 g
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Sodium21 mg
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Sugar29 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor or high-powered blender, puree the chopped strawberries until completely smooth. (5 minutes)
02 Step
Recipe View 2 mins Pour the strawberry puree into a large, heavy-bottomed saucepan. Stir in the sugar, sour cream, water, and red wine until well combined. (2 minutes)
03 Step
Recipe View 25 mins Place the saucepan over medium-low heat and gently cook, stirring frequently to prevent scorching, for 20-25 minutes, or until the flavors have melded together beautifully and the soup is heated through. Ensure the soup does not boil. (25 minutes)
04 Step
Recipe View 2 hrs Remove from heat and serve warm, or chill in the refrigerator for at least 2 hours before serving cold. (120 minutes)
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RECIPE REVIEWS
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Adrianna Mertz
Apr 26, 2025I made this soup with my kids, and they loved helping out. It's so easy and delicious!
Krista Schneider
Apr 14, 2025The red wine adds a wonderful depth of flavor. I wouldn't skip it!
Gudrun Johnson
Apr 14, 2025I tried the vegan variation with coconut cream, and it was fantastic! So creamy and flavorful.
Elwin Schmeler
Mar 5, 2025This recipe is a total winner! I served it chilled at a summer garden party, and everyone raved about it.
Rashawn Armstrong
Jan 13, 2025Such a unique and refreshing soup. I'll definitely be making this again!