Simple Strawberry Soup

Simple Strawberry Soup
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    5 People
  • VIEWS
    493

Indulge in a chilled symphony of summer's sweetest berries, blended into a luscious, light soup that's both refreshing and surprisingly guilt-free.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    6 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    70 mg
  • Sugar
    36 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a blender, combine the strawberries, yogurt, orange juice, sugar, water, and cardamom. (2 minutes)

Image Step 02
02 Step

Recipe View Purée the mixture until completely smooth and creamy. (3 minutes)

Image Step 03
03 Step

Recipe View Taste and adjust sweetness as needed, adding more sugar a tablespoon at a time. (2 minutes)

Image Step 04
04 Step

Recipe View Transfer the soup to an airtight container and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld. (120 minutes)

For an extra layer of flavor, consider adding a splash of vanilla extract or a squeeze of lime juice.
If you prefer a thinner soup, add more water, a tablespoon at a time, until you reach your desired consistency.
Garnish with fresh mint leaves or a swirl of yogurt just before serving for an elegant presentation.

Alfred Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 164 Ratings)
Total Reviews: (8)
  • Kennith Yundt

    So easy to make and so delicious! I'll definitely be making this again.

  • Jay Hagenes

    Next time I might try adding a few raspberries for extra flavor.

  • Jamel Murray

    My kids loved this! It's a great way to get them to eat fruit.

  • Krista Grimes

    This soup was a lifesaver on a hot day! The yogurt makes it so creamy and refreshing.

  • Kiana Jerde

    This recipe is a keeper! Thank you for sharing!

  • Marilyne Emard

    I used frozen strawberries and it worked just as well!

  • Anastasia Hudson

    I added a little bit of honey instead of sugar and it was perfect!

  • Kaylee Okuneva

    I thought the cardamom was a really interesting touch. It added a nice warmth to the soup.

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