For a richer flavor, consider using heavy cream instead of milk. Add a pinch of cayenne pepper for a subtle kick. Garnish with fresh parsley or chives before serving. Other types of fish like cod or haddock can be substituted for catfish.
A creamy and comforting chowder featuring tender catfish fillets, vibrant vegetables, and a generous helping of cheddar cheese. This hearty soup is perfect for a chilly evening or a satisfying lunch.
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Recipe View In a Dutch oven or large pot over medium heat, melt the butter. Add the chopped onion and sauté until softened and translucent. (5 minutes)
Recipe View Pour in the chicken broth and water. Add the celery, carrots, and potatoes. Bring to a simmer and cook until the vegetables are tender. (10 minutes)
Recipe View In a small bowl, whisk together 1 1/2 cups of milk and the cake flour until smooth. This prevents lumps from forming in the chowder.
Recipe View Pour the milk and flour mixture into the Dutch oven, stirring constantly to incorporate it evenly.
Recipe View Add the remaining 1 1/2 cups of milk, celery salt, salt, and pepper. Continue to cook, stirring occasionally, until the chowder has thickened slightly. (10 minutes)
Recipe View Gently stir in the catfish pieces. Cook until the fish is opaque and flakes easily with a fork. (5 minutes)
Recipe View Remove the pot from the heat. Stir in the shredded Cheddar cheese until it is completely melted and the chowder is smooth and creamy. (5 minutes) Serve immediately and enjoy!
For a richer flavor, consider using heavy cream instead of milk. Add a pinch of cayenne pepper for a subtle kick. Garnish with fresh parsley or chives before serving. Other types of fish like cod or haddock can be substituted for catfish.
Thalia Okeefe
Jun 6, 2025I used cod instead of catfish, and it turned out great! This recipe is very versatile.
Loyal Nolan
Feb 12, 2025The cake flour makes the chowder so creamy and smooth. I will definitely be making this again.
Kirstin Bauch
Dec 11, 2023This chowder is absolutely delicious! My family loved it, and it was so easy to make.
Katlynn Smith
Nov 24, 2023I added a little bit of hot sauce for some extra flavor, and it was a hit!