Cheesy Catfish Chowder

Cheesy Catfish Chowder
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    186

A creamy and comforting chowder featuring tender catfish fillets, vibrant vegetables, and a generous helping of cheddar cheese. This hearty soup is perfect for a chilly evening or a satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    78 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    9 g
  • Sodium
    968 mg
  • Sugar
    6 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a Dutch oven or large pot over medium heat, melt the butter. Add the chopped onion and sauté until softened and translucent. (5 minutes)

Image Step 02
02 Step

Recipe View Pour in the chicken broth and water. Add the celery, carrots, and potatoes. Bring to a simmer and cook until the vegetables are tender. (10 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, whisk together 1 1/2 cups of milk and the cake flour until smooth. This prevents lumps from forming in the chowder.

Image Step 04
04 Step

Recipe View Pour the milk and flour mixture into the Dutch oven, stirring constantly to incorporate it evenly.

Image Step 05
05 Step

Recipe View Add the remaining 1 1/2 cups of milk, celery salt, salt, and pepper. Continue to cook, stirring occasionally, until the chowder has thickened slightly. (10 minutes)

Image Step 06
06 Step

Recipe View Gently stir in the catfish pieces. Cook until the fish is opaque and flakes easily with a fork. (5 minutes)

Image Step 07
07 Step

Recipe View Remove the pot from the heat. Stir in the shredded Cheddar cheese until it is completely melted and the chowder is smooth and creamy. (5 minutes) Serve immediately and enjoy!

For a richer flavor, consider using heavy cream instead of milk.
Add a pinch of cayenne pepper for a subtle kick.
Garnish with fresh parsley or chives before serving.
Other types of fish like cod or haddock can be substituted for catfish.

Fleta Gulgowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 62 Ratings)
Total Reviews: (4)
  • Thalia Okeefe

    I used cod instead of catfish, and it turned out great! This recipe is very versatile.

  • Loyal Nolan

    The cake flour makes the chowder so creamy and smooth. I will definitely be making this again.

  • Kirstin Bauch

    This chowder is absolutely delicious! My family loved it, and it was so easy to make.

  • Katlynn Smith

    I added a little bit of hot sauce for some extra flavor, and it was a hit!

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