Strawberry Shortcake Ice Cream Cake

Jul 17, 2025
by Adam Dare
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PREP TIME

40 mins
COOK TIME

0 mins
TOTAL TIME

8 hrs 40 mins
SERVING

16 People
VIEWS

0

Imagine layers of creamy vanilla ice cream sandwiches embraced by a crisp, buttery strawberry shortcake crumble, all punctuated by the bright, juicy sweetness of fresh strawberries. This ice cream cake is a delightful symphony of textures and flavors, perfect for a summer celebration.

Ingridients

Adjust Servings

2 1/2 cups Strawberry Shortcake Ice Cream Topping

16 to 20 vanilla ice cream sandwiches (with vanilla wafers)

16 ounces whipped topping

1/2 cup strawberry ice cream topping

1 cup sliced fresh strawberries

Nutrition

Follow The Directions

01

Step

Prepare the strawberry shortcake ice cream topping according to the recipe. Measure out 2 1/2 cups for the cake. (Prep time: 15 minutes)

02

Step

Arrange half of the ice cream sandwiches in a single layer at the bottom of a 9x13 inch dish, ensuring they fit snugly. (Assembly time: 5 minutes)

03

Step

Spread half of the whipped topping evenly over the ice cream sandwiches. Drizzle generously with strawberry ice cream topping. Sprinkle half of the strawberry slices and half of the strawberry shortcake topping over the whipped cream. (Assembly time: 10 minutes)

04

Step

Add the remaining ice cream sandwiches in a single layer. Top with the remaining whipped topping and sprinkle the remaining strawberry shortcake topping evenly over the top. (Assembly time: 5 minutes)

05

Step

Cover the dish tightly with plastic wrap and freeze overnight or for at least 8 hours to allow the cake to firm up completely. (Freezing time: 8 hours)

For easier slicing, let the cake sit at room temperature for 10-15 minutes before serving.
Feel free to substitute other berries, such as raspberries or blueberries, for the strawberries.
If you don't have strawberry ice cream topping, you can use strawberry jam thinned with a little water.
Make sure the whipped topping is fully thawed before spreading.

Adam Dare

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