Strawberry, Kiwi, and Spinach Salad

Strawberry, Kiwi, and Spinach Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    367

A vibrant salad that sings with the bright flavors of summer. Sweet strawberries and tangy kiwi mingle with the earthy notes of spinach, all brought together by a luscious raspberry vinaigrette. It's a delightful dance of textures and tastes that will invigorate your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    25 mg
  • Sugar
    7 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl or jar, whisk together the raspberry vinegar, raspberry jam, and vegetable oil until well combined. Alternatively, shake vigorously in a jar. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large salad bowl, gently combine the spinach, toasted walnuts, quartered strawberries, and sliced kiwi. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drizzle the raspberry vinaigrette over the salad. Toss gently to coat, ensuring not to overdress the greens. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately for the best texture and flavor.

For an extra layer of flavor, try adding a sprinkle of crumbled feta cheese or goat cheese.
To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
If you don't have raspberry jam on hand, you can substitute with another fruit preserve, such as strawberry or blackberry.
This salad is best served fresh, as the spinach can wilt if dressed too far in advance.

Lance Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 122 Ratings)
Total Reviews: (3)
  • Fleta Roberts

    I made this salad for a light lunch and it was so refreshing and satisfying. The toasted walnuts add a lovely crunch.

  • Robert Kessler

    Easy to make and delicious! I've added grilled chicken to make it a complete meal.

  • Rosa Witting

    This salad was a huge hit at our family gathering! The raspberry vinaigrette is the perfect complement to the fruit and spinach.

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