Strawberry Cream Cheese Spread

Strawberry Cream Cheese Spread
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    169

Elevate your morning ritual with this vibrant Strawberry Cream Cheese Spread. A symphony of fresh strawberries and creamy cheese, this homemade delight surpasses any store-bought alternative, offering a burst of sunshine with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    83 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine the softened cream cheese, confectioners' sugar, and hulled strawberries. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pulse until the mixture is smooth, creamy, and well blended, ensuring no large chunks of strawberries remain. (Blending time: 2-3 minutes)

Image Step 03
03 Step

Recipe View 30 mins Use immediately for the freshest flavor, or refrigerate in an airtight container for up to 3 days to allow the flavors to meld further. (Chill time: Minimum 30 minutes, optional)

For a tangier flavor, add a teaspoon of lemon juice.
If strawberries are not in season, frozen strawberries (thawed and drained) can be used.
For a smoother spread, ensure the cream cheese is fully softened before blending.

Jovanny Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 56 Ratings)
Total Reviews: (3)
  • Yazmin Emard

    This recipe is so easy and the result is fantastic! My kids love it on their bagels.

  • Aaron Heathcote

    I found it a bit too sweet for my taste, so I reduced the confectioners' sugar to 1 tablespoon and it was perfect.

  • Dusty Roob

    I added a splash of vanilla extract and it was divine!

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