Strawberry Bruschetta

Strawberry Bruschetta
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    138

A delightful twist on a classic appetizer, featuring the vibrant sweetness of warm strawberries and a tantalizing caramelized sugar crust. These crunchy, sweet bites are guaranteed to be a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    202 mg
  • Sugar
    6 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven's broiler. (2 minutes)

Image Step 02
02 Step

Recipe View Lightly butter each baguette slice with the softened butter. Arrange the slices in a single layer on a large baking sheet. (5 minutes)

Image Step 03
03 Step

Recipe View Place the baking sheet under the broiler for 1 to 2 minutes, or until the bread is lightly toasted and golden brown.

Image Step 04
04 Step

Recipe View Remove the baking sheet from the oven. Spoon the chopped strawberries evenly over each toasted baguette slice. (5 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the granulated sugar generously over the strawberries on each slice. (2 minutes)

Image Step 06
06 Step

Recipe View Return the baking sheet to the broiler and broil for 3 to 5 minutes, or until the sugar is melted, bubbly, and beautifully caramelized. Watch carefully to prevent burning! (5 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and serve immediately. The bruschetta is best enjoyed while the sugar is still warm and crunchy.

For an extra layer of flavor, try adding a pinch of balsamic glaze over the strawberries before adding the sugar.
A sprinkle of fresh mint leaves after broiling adds a refreshing touch.
Use good quality, ripe strawberries for the best flavor.
Keep a close eye on the bruschetta under the broiler, as the sugar can burn quickly.
If you don't have a broiler, you can toast the bread in a toaster or under a grill, and then caramelize the sugar using a kitchen torch.

Joany Reynolds

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Claire Weissnat

    I burnt the sugar the first time, so definitely watch it carefully! But the second batch was perfect.

  • Alberto Senger

    A perfect sweet treat that's so quick to put together. I love how the sugar gets all crunchy!

  • Jaden Lang

    I added a drizzle of balsamic glaze and it took this to the next level! Definitely making this again.

  • Claudia Flatley

    This recipe was so easy to follow! My guests raved about how delicious and unique the Strawberry Bruschetta was.

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