For best results, use very ripe bananas – the more spots, the better! This intensifies the banana flavor and adds to the loaf's moistness. Allow the bread to cool completely before slicing to prevent it from crumbling. If you don't have sour cream, plain yogurt can be substituted. Consider adding a streusel topping for extra sweetness and crunch.
Marge Smith
Apr 21, 2025My family loved this bread! It's definitely going into our regular rotation.
Amiya Klocko
Apr 14, 2025This recipe is fantastic! The bread came out perfectly moist and delicious.
Ebba Buckridge
Apr 6, 2025I didn't have any nuts on hand, but it was still delicious without them.
Sterling Botsfordgreenholt
Mar 29, 2025I added a streusel topping to mine, and it was a huge hit!
Martin Nolan
Feb 25, 2025The strawberries really add a unique flavor to the banana bread.
Hosea Skiles
Jan 24, 2025Next time, I'm going to try adding a glaze on top.
Name Frami
Jan 20, 2025Easy to follow recipe, even for a beginner baker like me.