For enhanced flavor, toast the almonds a day in advance and store them in an airtight container. If you don't have apple cider vinegar, white wine vinegar can be used as a substitute. Feel free to add other fruits like blueberries or blackberries for extra bursts of flavor and color.
Strawberry and Mandarin Salad
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS169
A vibrant celebration of summer, this Strawberry and Mandarin Salad is a symphony of sweet and tangy flavors, brought together by a delicate vinaigrette and the satisfying crunch of toasted almonds. Effortless to prepare and visually stunning, it's the perfect dish to brighten any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium320 mg
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Sugar14 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Almonds: In a heavy-bottomed pan over medium heat, combine sliced almonds and 3 tablespoons of sugar. Stir constantly until the sugar melts and evenly coats the almonds, creating a beautiful caramelized crust. This should take approximately 15-20 minutes. Remove from heat and set aside to cool.
02
StepPrepare the Vinaigrette: In a mixing bowl, whisk together vegetable oil, apple cider vinegar, 2 1/2 tablespoons of sugar, salt, pepper, and a dash of hot sauce (if using). Whisk until well combined and emulsified.
03
StepAssemble the Salad: In a large mixing bowl, gently toss together spring mix, drained mandarin oranges, sliced fresh strawberries, chopped celery, chopped red onion, and fresh parsley.
04
StepDress and Serve: Drizzle the prepared vinaigrette over the salad mixture, ensuring each ingredient is lightly coated. Gently toss to combine. Sprinkle the toasted caramelized almonds over the salad just before serving to retain their delightful crunch.
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Ara Zboncak
Mar 20, 2025Sarah M: This salad was a hit at our family BBQ! The dressing is so flavorful and the toasted almonds added the perfect crunch.
Maeve Shanahan
Mar 16, 2025Jessica R: I love that this salad can be made ahead of time. It's perfect for meal prepping.
Freddie Fisher
Aug 14, 2024Emily K: The toasted almonds are the best part! I made a big batch of them to snack on throughout the week.
Peter Gerlach
May 15, 2024David L: I made this salad for a light lunch and it was so refreshing. I added some grilled chicken for extra protein.
Melvina Mcglynn
Nov 14, 2023Michael B: Easy to make and a crowd-pleaser! Will definitely be making this again.