For a vegetarian option, substitute the bacon with sun-dried tomatoes or roasted vegetables. Adjust the sweetness of the dressing by adding more or less sugar to taste. To toast almonds, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown. The warm Gorgonzola dressing can be made ahead and reheated gently before serving.
Baby Greens with a Warm Gorgonzola Dressing
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS339
A delightful salad that perfectly balances the bitterness of baby greens with the richness of warm Gorgonzola dressing, crispy bacon, and crunchy toasted almonds. A restaurant-inspired creation, elevated with savory bacon, and versatile enough to complement gnocchi or tortellini.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat6 g
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Sodium634 mg
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Sugar9 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Drain on paper towels, then crumble and set aside.
02 Step
Recipe View 5 mins Create the Gorgonzola Dressing: In a blender, combine olive oil, red wine vinegar, sugar, salt, garlic, and Gorgonzola cheese. Blend until smooth and creamy.
03 Step
Recipe View 5 mins Warm the Dressing (5 minutes): Gently warm the dressing in a small saucepan over low heat, stirring occasionally to prevent burning.
04 Step
Recipe View Assemble the Salad: In a large bowl, toss baby greens, crumbled bacon, and toasted almonds. Drizzle warm Gorgonzola dressing over the salad and toss gently to coat.
05 Step
Recipe View Serve Immediately: Serve the salad immediately while the dressing is warm and the greens are crisp.
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Lelah Dickinson
Mar 10, 2025I tried it over gnocchi as suggested, and it was amazing! Thank you for the great recipe.
Carlos Klein
Oct 22, 2024Easy to follow recipe and the salad was delicious. I will definitely make it again.
Edwardo Strosin
Jul 4, 2024I made this for a dinner party, and it was a huge hit! Everyone loved the combination of flavors and textures.
Edd Wisoky
Apr 12, 2024This salad is absolutely divine! The warm Gorgonzola dressing is a game-changer.
Agustina Metz
Jan 7, 2024The dressing is so good; I could eat it with a spoon!