For a deeper flavor, toast the walnuts lightly before chopping. If you don't have triple sec, orange juice or Grand Marnier can be substituted. This relish can be stored in the refrigerator for up to 5 days.
Strachan Fresh Cranberry Orange Relish
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS42
Brighten your holiday table with this vibrant cranberry orange relish. A delightful combination of tart cranberries, sweet orange, and warm spices creates a symphony of flavors that perfectly complements roasted meats, poultry, or even sweet pastries.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, pulse the cranberries until coarsely chopped. Transfer to a medium mixing bowl. (5 minutes)
02 Step
Recipe View 3 mins Add the quartered orange and walnuts to the food processor. Pulse until finely chopped. Add this mixture to the bowl with the cranberries. (3 minutes)
03 Step
Recipe View 2 mins In a small bowl, combine the sugar, cinnamon, and nutmeg. Pour this mixture over the cranberry-orange mixture. Add the triple sec. Stir until all ingredients are well combined and coated. (2 minutes)
04 Step
Recipe View 1 hrs Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld. (60+ minutes)
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Dawn Hagenes
Jun 11, 2025I made this the day before and it was even better the next day. The flavors really came together.
Roxanne Stoltenberg
Mar 13, 2025Easy to make and absolutely delicious! I added a pinch of ginger for extra warmth.
Aniyah Satterfield
Jan 1, 2025This relish was a hit at Thanksgiving! The flavors were so fresh and festive.