Fresh Cranberry Relish

Cranberry Relish

Fresh Cranberry Relish

Fresh Cranberry Relish
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    132

A vibrant, no-cook relish bursting with the tangy sweetness of fresh cranberries, the tropical essence of pineapple, and the crisp tartness of Granny Smith apples. This quick and effortless delight is a perfect symphony of flavors and textures, ready to brighten any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    1 g
  • Sodium
    8 mg
  • Sugar
    26 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine cranberries, pineapple, apples, and mandarin oranges in a food processor. (2 minutes)

Image Step 02
02 Step

Recipe View Pulse until the mixture is finely chopped but still retains some texture. Avoid over-processing into a puree. (3-5 minutes)

Image Step 03
03 Step

Recipe View Taste and add sugar as needed, depending on the tartness of the cranberries and apples. Pulse briefly to incorporate. (1 minute)

Image Step 04
04 Step

Recipe View Transfer the relish to an airtight container and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (120 minutes)

Image Step 05
05 Step

Recipe View Serve chilled as a refreshing accompaniment to roasted meats, poultry, or even as a vibrant addition to sandwiches and salads.

For a spicier kick, add a pinch of ground ginger or a dash of cayenne pepper.
Toasted pecans or walnuts can add a delightful crunch to the relish.
If you prefer a sweeter relish, consider using a sweeter variety of apples, such as Honeycrisp or Fuji.

Kavon Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 44 Ratings)
Total Reviews: (3)

  • Sterling Mosciski

    Jan 24, 2025

    This relish was a hit at Thanksgiving! Everyone loved the fresh, bright flavor.

  • Rosina Flatley

    Oct 31, 2024

    I found it a bit too tart for my taste, so I added a tablespoon of maple syrup. Delicious!

  • Christ Turner

    Jul 12, 2024

    So easy to make and a great alternative to traditional cranberry sauce. I added a little orange zest for extra zing.

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