For a richer flavor, consider adding a tablespoon of orange zest or a splash of orange juice during the last 5 minutes of cooking. A pinch of cayenne pepper can add a delightful hint of heat to balance the sweetness. This chutney can be made up to a week in advance and stored in the refrigerator. Its flavor will only improve with time. Serve chilled or at room temperature alongside roasted meats, poultry, cheese plates, or even spread on sandwiches.
Spiced Cranberry Chutney
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS106
Transform your holiday table with this vibrant Spiced Cranberry Chutney, a symphony of sweet, tart, and warm spice notes that elevates the humble cranberry to culinary heights. This chutney is more than just a side; it's a conversation starter, a flavor adventure, and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber2 g
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Protein0 g
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Sodium5 mg
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Sugar28 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed saucepan, combine the cranberries, granulated sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice. (2 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. (Approximately 5-7 minutes).
03 Step
Recipe View Once boiling, reduce the heat to medium and continue to cook, stirring occasionally, for 20 minutes, or until the cranberries have burst and the mixture begins to thicken.
04 Step
Recipe View Stir in the diced apple and continue to cook, stirring occasionally, until the apple is tender and the chutney has reached your desired consistency, about 5 minutes.
05 Step
Recipe View Remove from heat and let cool completely. The chutney will thicken further as it cools. (Approximately 30 minutes)
06 Step
Recipe View Transfer the chutney to an airtight container and refrigerate until chilled before serving. The flavors will meld and deepen as it sits. (Minimum 2 hours, preferably overnight).
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Damaris Kihn
Apr 3, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about it. Definitely making it again next year!
Gardner Veum
Feb 23, 2025Easy to follow and the results were delicious! My new go-to cranberry chutney recipe.
Jaydon Dibbert
Feb 19, 2025I added a bit of orange zest, as suggested, and it took it to the next level! Thanks for the great recipe!
Odie Stroman
May 22, 2024This recipe is fantastic! The spices are perfectly balanced, and the apple adds a lovely texture.