For vibrant colors, add gel food coloring in small increments after the icing has reached the desired consistency. Gel colors provide concentrated pigment without altering the icing's texture. Piping bags are your best friend! Use a variety of tips to create different effects and intricate details on your gingerbread houses or cookies. If the icing becomes too thin, gradually add more confectioners' sugar, one tablespoon at a time, until the desired consistency is restored.
Stiff Royal Icing
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING36 People
-
VIEWS18
Craft breathtaking edible structures with this robust royal icing recipe. Designed for both structural integrity and delectable flavor, this icing is perfect for constructing gingerbread houses or adding intricate details to your favorite cookies. Its firm hold ensures your creations stand the test of time, while its smooth texture allows for precise piping and spreading.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Protein1 g
-
Sodium11 mg
-
Sugar41 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the meringue powder, 1 cup of warm water, and cream of tartar. Using an electric mixer on low speed, gradually incorporate the confectioners' sugar. (5 minutes)
02
StepScrape down the sides of the bowl to ensure all ingredients are fully incorporated. Increase the mixer speed to medium and beat until the icing is fluffy and develops a glossy sheen. (6-8 minutes)
03
StepAssess the consistency of the icing. If it appears too stiff, gradually add warm water, one tablespoon at a time, until the desired consistency is achieved. Be cautious not to over-thin the icing. (2 minutes)
04
StepTo prevent the icing from drying out, keep it covered with a damp towel until ready to use. This will maintain its pliability and ensure optimal performance for your decorating needs.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sadie Streich
Jul 1, 2025This icing held my gingerbread house together like cement! It tasted great too!
Sterling Mosciski
Jun 15, 2025I accidentally added too much water and the icing became too thin. Thankfully, adding more confectioners' sugar fixed the problem!
Emmet Shields
Jun 15, 2025Great recipe! I recommend using gel food coloring to achieve vibrant colors.
Era Klein
May 25, 2025I used this recipe to decorate sugar cookies and they looked amazing! The icing was so easy to work with.
Zoey Ortiz
May 13, 2025The instructions were clear and easy to follow. My kids loved helping me make gingerbread houses with this icing!