For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the beef mixture. Feel free to substitute ground lamb for the ground beef for a more traditional Shepherd's Pie. If you don't have cream of mushroom soup on hand, you can use cream of celery or cream of chicken soup instead. For a vegetarian option, replace the ground beef with lentils or a plant-based ground.
Steff's Shepherd Pie
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.7K
A comforting and hearty Shepherd's Pie, featuring a savory ground beef base enriched with vibrant green beans and creamy mushroom notes, all crowned with a golden, cheesy mashed potato topping. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol71 mg
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Fiber3 g
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Protein21 g
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Saturated Fat9 g
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Sodium896 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion. (15 minutes)
03 Step
Recipe View 5 mins Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top. (5 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes. (30 minutes)
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Cathryn Pfannerstill
Dec 31, 2024This was so easy to make and my kids loved it! I added a little garlic powder to the beef mixture.
Astrid Stiedemann
Jun 8, 2024I made this for a potluck and it was a huge hit! I used sweet potato mash on top for a change.
Emery Kuhn
Sep 12, 2022I thought it was delicious, just added some carrots to the ground beef for added flavor and nutrition!
Ian Schowalter
Jan 4, 2022A great weeknight meal. I appreciate the simple ingredients and clear instructions. Will definitely make again!