Lauren's Grapefruit Margaritas

Lauren's Grapefruit Margaritas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    104

A vibrant twist on the classic margarita, this cocktail sings with the tangy sweetness of grapefruit and the zesty brightness of lime. A truly refreshing experience, best enjoyed under the sun.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    6 mg
  • Sugar
    18 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a pitcher, combine the fresh grapefruit juice, lime juice, triple sec, tequila, and agave syrup. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add 1 cup of ice cubes to the pitcher and stir well to chill the mixture. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Strain the cocktail into 4 margarita glasses filled with ice. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Garnish each margarita with a sprinkle of pomegranate seeds. (1 minute)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy responsibly!

For a sweeter margarita, add a little more agave syrup. If you prefer a drier cocktail, reduce the amount of agave.
A salted rim adds a nice contrast to the sweetness of the drink. To salt the rims of your glasses, rub a lime wedge around the edge and dip it into a plate of coarse salt.
Feel free to experiment with different garnishes, such as a grapefruit slice or a lime wedge.
For a frozen margarita, blend all the ingredients with 2 cups of ice until smooth.

Marion Hansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Jermaine Ondricka

    This is my new go-to margarita recipe! The grapefruit and lime are so refreshing.

  • Simeon Cormier

    I love the addition of pomegranate seeds for a pop of color and flavor.

  • Buster Wolff

    Easy to make and perfect for a summer party!

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