For a richer flavor, use browned butter instead of regular butter. Adjust the amount of Scotch bonnet chile to your spice preference, or omit it altogether for a milder dish. A splash of lemon juice or apple cider vinegar at the end can add brightness. This dish pairs perfectly with roasted meats, poultry, or fish.
Colin Wintheiser
Jun 29, 2025I used a little chicken stock instead of water and it was fantastic!
Jerod Murphy
Jun 21, 2025The Scotch bonnet adds the perfect kick. I adjusted the amount to suit my spice tolerance.
Hunter Hackett
Jun 10, 2025I added a bit of bacon for extra flavor. Delicious!
Dariana Padberg
Jun 10, 2025So easy and quick to prepare, perfect for a weeknight side dish.
Dorothea Terry
Jun 10, 2025This recipe is a game-changer! My kids actually ate cabbage!
Alisa Rutherford
Jun 9, 2025I used red cabbage and it looked beautiful!
Lisandro Wolf
Jun 8, 2025I omitted the chili but added a teaspoon of smoked paprika for a hint of smoke.
Joshua Schmeler
Jun 8, 2025The thyme really elevates the flavor. Will definitely make again.
Meredith Sanford
Jun 5, 2025Simple, fast and flavourful!