For a richer flavor, consider searing the sirloin in batches to avoid overcrowding the pan. Feel free to experiment with different vegetables such as mushrooms, zucchini, or carrots. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives makes an excellent garnish.
Steak Mix-Up
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS120
Transform ordinary sirloin into an extraordinary culinary experience! This vibrant dish features tender strips of beef, a medley of colorful vegetables, and a luscious creamy sauce, perfect for serving over a bed of fluffy rice or your favorite grain.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol119 mg
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Fiber2 g
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Protein37 g
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Saturated Fat13 g
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Sodium612 mg
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Sugar8 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat the vegetable oil in a large skillet or Dutch oven over medium heat. (2 minutes)
02
Step
7 mins
Add the sliced sirloin and season generously with salt, pepper, garlic powder, and onion powder. Stir and sauté for 5 to 10 minutes, or until the meat is nicely browned on all sides. (10 minutes)
03
Step
5 mins
Add the chopped onion and sauté for an additional 5 minutes, until softened and translucent. (5 minutes)
04
Step
2 mins
Stir in the chopped bell pepper, diced tomatoes, cream of mushroom soup, and milk. Mix well to combine all ingredients. (2 minutes)
05
Step
13 mins
Reduce the heat to low, cover, and simmer for 10 to 15 minutes, stirring occasionally, until the sauce has thickened slightly and the vegetables are tender. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Litzy Jacobsprosacco
Jun 20, 2025I used a different kind of creamed soup because that's what I had on hand, and it still turned out great!
Jessika Klocko
May 4, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Rollin Gorczany
Feb 13, 2025This is a good base recipe. It is easy to add different spices or vegetables based on preference.
Devonte Stiedemannbechtelar
Nov 30, 2024My steak was a little tough. Next time, I'll try marinating it first.
Sadie Mohr
Oct 18, 2024Definitely serve this over rice - it soaks up all that lovely sauce.
Willis Littel
Sep 15, 2024This was so easy to make on a busy weeknight! My family loved it!
Glennie Monahan
Apr 3, 2024I think adding mushrooms would be nice to enhance the mushroom flavor.