For a deeper coffee flavor, use a dark roast coffee. Ensure the roast is fully submerged in the brine for even flavor penetration. Use a weight if necessary. Allowing the roast to sit at room temperature before cooking helps it cook more evenly. Use a reliable meat thermometer to ensure accurate doneness. Let the roast rest for at least 15 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful roast.
Standing Roast Beef (Brined)
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME13 hrs 45 mins
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SERVING8 People
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VIEWS103
Elevate your holiday feast with this succulent Standing Rib Roast. A flavorful brine infuses the beef with rich notes of coffee and savory spices, ensuring a moist and tender centerpiece that will impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol125 mg
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Fiber1 g
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Protein37 g
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Saturated Fat16 g
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Sodium11820 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 16-quart stock pot, combine warm water, brewed French-roast coffee, kosher salt, French onion soup mix, diced onion, minced garlic, and Worcestershire sauce. Stir until the salt and onion soup mix are completely dissolved. (5 minutes)
02
StepSubmerge the standing rib roast in the brine, ensuring it is fully covered. Place a lid on the pot and refrigerate for at least 8 hours, turning the roast over at least twice during the brining process. (8 hours +)
03
StepPreheat your oven to 375 degrees F (190 degrees C).
04
StepRemove the roast from the brine and pat it thoroughly dry with paper towels. Place the roast on a rack in a roasting pan with the fat side down. Season generously with garlic powder, onion powder, and freshly ground black pepper. Flip the roast and repeat the seasoning on the other side. Allow the roast to stand at room temperature for approximately 1 hour. (1 hour)
05
StepPlace the roast into the preheated oven and bake for 1 hour. (1 hour)
06
StepTurn off the oven heat and leave the meat inside the hot oven, without opening the door, for 3 hours. This allows the roast to slowly cook and retain its moisture. (3 hours)
07
StepTurn the oven back on to 375 degrees F (190 degrees C). Reheat the roast until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, approximately 30 to 40 minutes. (30-40 minutes)
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Loma Bartell
Mar 23, 2025Susan P.: Followed the recipe exactly and it was perfect. The resting time is key!
Lauriane Bode
Mar 21, 2025Mary K.: This recipe is a game-changer. My family raved about it!
Ava Rutherford
Dec 20, 2024David L.: I was a bit hesitant about the coffee, but it turned out amazing. Will definitely make this again.
Dortha Hermann
Jun 13, 2024John S.: The coffee brine is genius! The roast was incredibly tender and flavorful.
Damaris Homenick
May 19, 2024Tom B.: Best roast beef I've ever made! The instructions were clear and easy to follow.