For an extra layer of flavor, consider adding a pinch of smoked paprika or garlic powder. If you prefer a sweeter profile, a touch of honey or maple syrup can balance the spice. This mayo is best when used within 5-7 days.
Elevate your culinary creations with this vibrant Sriracha Mayo! A tantalizing fusion of creamy indulgence and fiery zest, perfect for adding a kick to sandwiches, burgers, or as a delectable dipping sauce.
Gather all ingredients and have them measured out. (5 minutes)
In a medium-sized bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and freshly ground black pepper. (2 minutes)
Whisk the mixture vigorously until all ingredients are thoroughly incorporated and the sauce reaches a smooth, uniform consistency. (3 minutes)
Taste and adjust the Sriracha or lemon juice to your preference. (2 minutes)
Serve immediately or transfer to an airtight container and refrigerate for later use. The flavors will meld and deepen over time. (2 minutes)
For an extra layer of flavor, consider adding a pinch of smoked paprika or garlic powder. If you prefer a sweeter profile, a touch of honey or maple syrup can balance the spice. This mayo is best when used within 5-7 days.
Elsie Muller
May 1, 2025This recipe is so easy and the flavor is amazing! I use it on everything!
Randy Daniel
Apr 28, 2025I added a little bit of honey for a touch of sweetness. It was perfect!
Fae Schmidtbergnaum
Apr 9, 2025I doubled the recipe and it was gone in a day!
Alfredo Kutch
Apr 8, 2025So much better than the store-bought stuff!
Suzanne Dicki
Apr 4, 2025I found that 1/4 cup of Sriracha was too spicy for me, so I started with less and added more to taste.