Sriracha Mayo

Sriracha Mayo
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    21

Elevate your culinary creations with this vibrant Sriracha Mayo! A tantalizing fusion of creamy indulgence and fiery zest, perfect for adding a kick to sandwiches, burgers, or as a delectable dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    191 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all ingredients and have them measured out. (5 minutes)

02

Step
2 mins

In a medium-sized bowl, combine the mayonnaise, Sriracha sauce, lemon juice, and freshly ground black pepper. (2 minutes)

03

Step
3 mins

Whisk the mixture vigorously until all ingredients are thoroughly incorporated and the sauce reaches a smooth, uniform consistency. (3 minutes)

04

Step
2 mins

Taste and adjust the Sriracha or lemon juice to your preference. (2 minutes)

05

Step
2 mins

Serve immediately or transfer to an airtight container and refrigerate for later use. The flavors will meld and deepen over time. (2 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or garlic powder.
If you prefer a sweeter profile, a touch of honey or maple syrup can balance the spice.
This mayo is best when used within 5-7 days.

Bailey Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Elsie Muller

    This recipe is so easy and the flavor is amazing! I use it on everything!

  • Randy Daniel

    I added a little bit of honey for a touch of sweetness. It was perfect!

  • Fae Schmidtbergnaum

    I doubled the recipe and it was gone in a day!

  • Alfredo Kutch

    So much better than the store-bought stuff!

  • Suzanne Dicki

    I found that 1/4 cup of Sriracha was too spicy for me, so I started with less and added more to taste.

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