For a richer flavor, consider using beef broth instead of water in the tomato sauce. Feel free to adjust the amount of garlic and ras el hanout to suit your personal taste. Halal ground beef is recommended for a leaner and lighter texture. Look for it in international food stores or halal butcher shops. Serve these Kefta meatballs with a warm, crusty French baguette to soak up the delicious sauce.
Algerian Kefta (Meatballs)
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING3 People
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VIEWS196
Embark on a culinary journey to Algeria with these succulent Kefta meatballs, simmered in a vibrant and aromatic tomato sauce. A beloved dish, it brings the authentic flavors of North Africa to your table, perfect for sharing and creating lasting memories.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol114 mg
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Fiber1 g
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Protein28 g
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Saturated Fat13 g
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Sodium111 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine ground beef with half of the minced garlic and 1 tablespoon of chopped onion. Mix thoroughly with your hands until well combined. Shape the mixture into 12-14 oblong patties, approximately 1 1/2 inches in size. (Prep time: 15 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Brown the patties in batches until they are crispy on both sides and cooked through, about 10 minutes. Transfer the meatballs to a rimmed serving dish and set aside. (Cook time: 10 minutes)
03 Step
Recipe View Reduce the heat to medium. Add the remaining chopped onion to the skillet drippings, season with salt and pepper. Cook, stirring frequently, until the onion becomes soft and translucent, approximately 5 minutes. Stir in the remaining garlic and cook for 30 seconds until fragrant. Add the diced Roma tomatoes, dried parsley, and ras el hanout. Pour in the water. Cook until the tomatoes soften, about 5 minutes, creating a rich, flavorful sauce. (Cook time: 10 minutes)
04 Step
Recipe View Pour the tomato sauce generously over the meatballs in the serving dish. Serve immediately and enjoy! (Serve time: 2 minutes)
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RECIPE REVIEWS
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Camryn Kozey
May 12, 2025Easy to follow recipe and the meatballs came out perfectly juicy and flavorful.
Janet Bergnaum
Jan 2, 2025I made this last night and it was a huge hit with my family. Will definitely be making it again!
Gonzalo Sanford
Nov 28, 2024The sauce is incredible! I used it over pasta and it was amazing.
Jackeline Kovacek
Sep 12, 2024This is now my go-to meatball recipe! Thank you for sharing!
Alanis Runolfsdottir
Aug 10, 2024Next time, I'll try using lamb instead of beef to see how it changes the flavor.
Petra Wilderman
Jun 22, 2024I added a pinch of red pepper flakes for a little extra heat. It was a great addition!
Quinten Hermistonjerde
Dec 11, 2023Absolutely delicious! The flavors are so vibrant and authentic.