For best results, ensure the butter is properly softened but not melted. Cake flour is crucial for the delicate texture of these cookies; do not substitute with all-purpose flour. Chilling the dough is essential to prevent the cookies from spreading during baking. If you don't have a cookie press, you can pipe the dough onto the baking sheets using a piping bag fitted with a large star tip. Store cooled cookies in an airtight container at room temperature for up to a week.
Spritz Cookies IV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS109
Delicate and buttery, these pressed cookies offer a delightful crispy texture and a hint of almond, perfect for any celebration or a simple sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol18 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium36 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Add the egg yolks and almond extract to the creamed mixture. Mix until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cake flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Cover the dough and chill in the refrigerator until firm enough to handle, about 2-3 hours. (120-180 minutes)
07 Step
Recipe View Preheat oven to 400 degrees F (205 degrees C). (5 minutes)
08 Step
Recipe View Transfer the chilled dough to a cookie press fitted with your desired disc. Press cookies onto ungreased cookie sheets, spacing them about 1 inch apart. (15 minutes)
09 Step
Recipe View Bake for 8-10 minutes, or until the edges are lightly golden. (10 minutes)
10 Step
Recipe View Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Alisa Schmidt
Feb 14, 2025These cookies are so easy to make and they look beautiful!
Madonna Roberts
Nov 22, 2024The dough was a bit too soft for my cookie press, even after chilling. I added a bit more flour and it worked perfectly.
Dexter Gerlach
Nov 12, 2024My family loved these! I added a little lemon zest to the dough for extra flavor.
Kaitlin Konopelski
Jul 9, 2024These are the best spritz cookies I've ever made! Thank you for the recipe.