For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of olive oil. Feel free to experiment with other spring vegetables such as cucumber or sprouts. Toasting the bagel adds a pleasant crunch and enhances the overall texture. If you don't have balsamic vinaigrette, a touch of balsamic vinegar works well too. For a vegan option, use a plant-based cream cheese alternative.
Spring Veggie Bagel Sandwich
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS27
Embrace the season with this vibrant bagel sandwich, a symphony of fresh flavors and textures. Creamy, tangy cheese meets peppery radish, verdant arugula, and juicy tomato, all nestled within a perfectly toasted bagel. A delightful and wholesome choice for a light lunch or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol64 mg
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Fiber3 g
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Protein11 g
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Saturated Fat13 g
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Sodium501 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whip the cream cheese until smooth. (2 minutes)
02
StepAdd the lime juice and balsamic vinaigrette. Season with salt and pepper. Mix well to combine. (1 minute)
03
StepSpread the flavored cream cheese evenly over the cut side of one bagel half. (30 seconds)
04
StepArrange the radish slices, arugula, and tomato slices artfully on top of the cream cheese. (1 minute)
05
StepTop with the other bagel half to create a delightful sandwich. (10 seconds)
06
StepServe immediately and savor the taste of spring! (1 minute)
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Magnus Batz
Jun 19, 2025So quick and easy to make, perfect for a busy weekday lunch.
Keira Greenholt
Jun 8, 2025I added some sprouts for extra crunch, and it was delicious!
Keagan Bechtelar
May 27, 2025I used a gluten-free bagel, and it was still fantastic.
Stefan Dooley
May 1, 2025My kids even loved it, which is a major win.
Rusty Cruickshank
Apr 15, 2025This sandwich is amazing! The balsamic vinaigrette in the cream cheese is a game changer.