For best results, ensure all ingredients are at room temperature before mixing the batter. This promotes better emulsification and a lighter texture. The key to achieving tall, airy popovers is a very hot oven and a preheated pan. Do not skip this step! Experiment with different fresh herbs such as parsley, thyme, or rosemary to create your own unique flavor profile. If you don't have a popover pan, you can use a muffin tin, but the popovers may not rise as tall. Popovers are best served immediately after baking. If you need to keep them warm, place them in a slightly warm oven with the door ajar.
Joel Goldner
Jun 16, 2025These were a hit at brunch! Everyone loved them.
Mariela Dietrich
Jun 15, 2025My popovers didn't rise as much as I expected. What could I have done wrong?
Jed Wunsch
Jun 6, 2025The herbs added a lovely freshness to these popovers.
Augusta Quigley
May 30, 2025My kids loved helping me make these.
Elwin Kuhic
May 29, 2025These were so easy to make and tasted amazing!
Abigale Ankunding
May 23, 2025This recipe is a keeper!
Kennith Feil
May 18, 2025I added a pinch of garlic powder to the batter for extra flavor.
Liliana Swift
Apr 27, 2025Can these be made ahead of time?