For a richer flavor, try using a mix of wild mushrooms. A squeeze of lemon juice over the finished rolls adds a bright, fresh touch. Be careful not to overcook the spinach, as it can become bitter. If you don't have feta, goat cheese or ricotta salata are good substitutes.
Kris Feest
Feb 1, 2025This recipe was so easy to follow, and the flounder was incredibly moist and flavorful!
Stuart Quigley
Aug 15, 2024I added a little garlic to the mushroom and spinach mixture, and it was a game changer!
Marilou Hills
Jul 17, 2024A healthy and delicious meal that's quick enough for a weeknight. I will definitely be making this again!
Ryleigh White
Nov 6, 2023My family loved this! Even my picky eater asked for seconds.