For a vegetarian option, omit the chicken and add chickpeas or white beans for protein. To prevent the avocado from browning, toss it with a little lemon juice before adding it to the salad. Feel free to substitute other types of nuts for the pine nuts, such as walnuts or almonds. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days.
Spinach Salad with Chicken, Avocado, and Goat Cheese
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS145
A vibrant and satisfying salad bursting with fresh flavors and textures. Tender chicken, creamy avocado, tangy goat cheese, and sweet corn mingle with toasted pine nuts and a zesty vinaigrette, all atop a bed of crisp spinach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol54 mg
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Fiber8 g
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Protein26 g
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Saturated Fat8 g
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Sodium355 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Toast the Pine Nuts: Heat a small, dry skillet over medium heat. Add the pine nuts and toast, stirring frequently, until lightly browned and fragrant (3-5 minutes). Remove from skillet and set aside to cool.
02 Step
Recipe View 5 mins Assemble the Salad: In a large salad bowl, combine the chopped spinach, toasted pine nuts, halved cherry tomatoes, chopped cooked chicken, sliced avocado, corn kernels, and crumbled goat cheese.
03 Step
Recipe View 3 mins Prepare the Vinaigrette: In a small bowl, whisk together the white wine vinegar, extra-virgin olive oil, and Dijon mustard until emulsified. Season to taste with salt and freshly ground black pepper.
04 Step
Recipe View 2 mins Dress and Serve: Drizzle the vinaigrette over the salad and toss gently to coat all ingredients. Serve immediately.
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Kimberly Bergstrom
Mar 27, 2025Easy to make and packed with flavor. I added a sprinkle of red pepper flakes for a little kick.
Anjali Nienow
Feb 11, 2025A great way to use leftover cooked chicken. I love the creamy avocado and tangy goat cheese.
Viviane Predovic
Jul 24, 2024This salad is amazing! The dressing is perfect and the combination of ingredients is delicious.
Vivianne Yost
May 22, 2024I made this for lunch and it was so filling and satisfying. I will definitely be making this again.