For a richer flavor, consider using Gruyere cheese instead of Monterey Jack. Adding a pinch of nutmeg to the egg mixture can enhance the overall flavor profile. To prevent the crust from burning, you can cover the edges with foil during the last 15 minutes of baking. Feel free to add other vegetables such as mushrooms or bell peppers for added nutrients and flavor.
Spinach and Ham Quiche
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS118
A delightful breakfast quiche that balances lightness with satisfying flavors, all while being a nutritious start to your day. This recipe is both simple to make and a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol129 mg
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Fiber2 g
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Protein17 g
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Saturated Fat7 g
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Sodium682 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate well. (5 minutes)
02 Step
Recipe View 5 mins Press the thawed and drained spinach in an even, compact layer into the bottom of the prepared pie plate. Ensure all excess moisture is removed to prevent a soggy quiche. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the milk, diced ham, beaten eggs, baking mix, chopped onion, shredded Cheddar cheese, and shredded Monterey Jack cheese until well combined. (5 minutes)
04 Step
Recipe View 2 mins Carefully pour the mixture over the spinach layer in the pie plate, ensuring even distribution. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven until the quiche is set in the middle and lightly golden brown, approximately 35 to 40 minutes. A knife inserted near the center should come out clean. (35-40 minutes)
06 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (10 minutes)
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Keeley Brown
Feb 14, 2025I added some sauteed mushrooms, and it was even better! Thanks for the great recipe!
Reynold Reichert
Jul 26, 2024This recipe was so easy to follow, and the quiche came out perfect! My family loved it.
Christian Purdy
Jun 5, 2024The baking time was spot on. My quiche was perfectly set. Definitely making this again.
Emily Lednerkuphal
May 7, 2024I used almond milk and gluten-free baking mix, and it still turned out amazing. A very versatile recipe!