For a richer flavor, consider using homemade vegetable broth instead of water and bouillon cubes. To deepen the tomato flavor, add a tablespoon of tomato paste along with the other ingredients. A squeeze of fresh lemon juice at the end brightens the soup and adds a touch of acidity. This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Tomato Cabbage Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS24
Warm up your soul with this vibrant and deeply flavorful Spicy Tomato Cabbage Soup. A symphony of sweet cabbage, tangy tomatoes, and a delightful kick of spice makes this a comforting and surprisingly light meal, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium646 mg
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Sugar8 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a large stockpot or Dutch oven, heat the olive oil over medium heat. Add the shredded cabbage and diced onion. Cover and cook, stirring occasionally, until the onion is translucent and the cabbage is softened but not browned, about 30 minutes.
02
Step
5 mins
Add the vegetable broth (or water), condensed tomato soup, cubed potatoes, minced garlic, beef bouillon cubes, cayenne pepper, hot sauce, salt, and pepper to the pot. Stir to combine.
03
Step
25 mins
Bring the soup to a simmer, then reduce heat to low. Cover and simmer gently until the potatoes are tender and cooked through, about 25 minutes.
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RECIPE REVIEWS
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Alvena Macejkovic
Jun 29, 2025This is a great recipe for using up leftover cabbage. I added some cooked ground beef to make it a heartier meal.
Stephon Runolfsdottir
Jun 25, 2025I made this soup on a cold night, and it warmed me right up. The recipe was easy to follow, and the soup was flavorful.
Ross Robel
May 31, 2025I doubled the recipe and froze half for later. It reheats beautifully.
Berry Jacobson
May 5, 2025I love how customizable this soup is. I've made it with different vegetables and spices, and it always turns out great.
Nigel Barton
Apr 30, 2025The sour cream on top really adds a nice touch.
Earlene Hills
Mar 29, 2025I'm not a huge fan of cabbage, but this soup is so delicious! The spice level is perfect.
Edd Zemlak
Mar 29, 2025This soup is amazing! I added some diced carrots and celery, and it was a hit with the whole family.