For a vegetarian option, substitute vegetable broth for chicken stock. Rinsing the rice before cooking removes excess starch, resulting in fluffier rice. Adjust the amount of jalapeño, chipotle chile powder, and cayenne pepper to suit your desired level of spiciness. Garnish with fresh cilantro and a squeeze of lime juice for added brightness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Spicy Spanish-Style Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS180
Transport your taste buds to a sun-drenched Spanish fiesta with this vibrant and flavorful rice dish. Infused with a fiery blend of spices and fresh aromatics, this recipe is both incredibly easy to prepare and guaranteed to be a crowd-pleaser. Prepare for a symphony of flavors that will leave you craving more!
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol4 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium436 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt the butter in a medium-sized pot over medium-low heat. (2 minutes)
02 Step
Recipe View Add the rice, jalapeño, green onion, and garlic to the pot. Stir continuously until the rice is evenly coated with butter and the aromatics begin to release their fragrance. (3 minutes)
03 Step
Recipe View Incorporate the chili powder, cumin, salt, chipotle chile powder, and cayenne pepper (if using). Continue to cook and stir for about 1 minute, until the spices are fragrant and toasted.
04 Step
Recipe View Pour in the chicken stock and tomato sauce. Stir well to combine. Bring the mixture to a gentle simmer.
05 Step
Recipe View Once simmering, cover the pot tightly, reduce the heat to the lowest setting, and simmer for 20 minutes. Do not lift the lid during this time!
06 Step
Recipe View After 20 minutes, turn off the heat and let the pot sit, covered, on the burner for an additional 8 minutes. This allows the rice to fully absorb the remaining liquid and steam to perfection.
07 Step
Recipe View Remove the cover and gently fluff the rice with a fork. Serve immediately and enjoy!
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RECIPE REVIEWS
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Adah Conn
Nov 12, 2024My family loved this! It's become a regular dish in our rotation.
Francisca Waters
Jul 26, 2024This recipe is fantastic! The perfect amount of spice, and so easy to make.
Boyd Haley
Jul 21, 2024I substituted smoked paprika for the chili powder, as suggested, and it was delicious! A great option for those who prefer a milder flavor.
Calista Rutherford
Jun 19, 2024The rice was perfectly cooked and so flavorful. The tip about not lifting the lid is key!