For a richer smoky flavor, use hickory or mesquite wood chips. Adjust the amount of hot pepper sauce and red pepper flakes to your preferred spice level. Allow the meatloaf to rest for 10-15 minutes after smoking before slicing to allow the juices to redistribute.
Spicy Smoked Meatloaf
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PREP TIME25 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 55 mins
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SERVING12 People
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VIEWS12
Embark on a culinary journey with this Spicy Smoked Meatloaf, a symphony of smoky and spicy flavors that elevates the classic comfort food to new heights. Each slice offers a harmonious blend of savory meat, vibrant spices, and a tantalizing smoky aroma, creating an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol143 mg
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Fiber1 g
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Protein22 g
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Saturated Fat13 g
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Sodium2074 mg
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Sugar8 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray. (5 minutes)
02
StepIn a large bowl, combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring. Mix well with your hands. Pack the mixture into the prepared loaf pan, doming the top. (15 minutes)
03
StepSmoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions. (2 hours)
04
StepIn a separate bowl, whisk together ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes to create the sauce. (5 minutes)
05
StepDrain any excess grease from the meatloaf; spread the sauce evenly on top. Return the meatloaf to the smoker for an additional 30 minutes. Ensure an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C). (30 minutes)
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Blaze Sipes
Jun 26, 2025The glaze is what really makes this meatloaf stand out. So much flavor!
Doyle Hamill
Jun 25, 2025I added a little bit of brown sugar to the glaze for a sweeter taste, and it was amazing.
Vivianne Shanahan
Jun 24, 2025I don't have a smoker, so I baked it in the oven, and it still turned out great!
Wilma Feeney
Jun 19, 2025I was skeptical at first, but this meatloaf is surprisingly delicious. My family loved it!
Jasmin Durgan
Jun 13, 2025The spice level is just right for me. Not too overpowering, but definitely a kick.
Reyna Trantow
Jun 5, 2025This recipe is a game-changer! The smoky flavor with the spice is just perfect.
Stan Lebsack
May 30, 2025This is now my go-to meatloaf recipe. Thanks for sharing!