For an extra layer of flavor, consider adding a pinch of red pepper flakes to the orange-ginger glaze. Garnish with fresh orange slices and chopped cilantro or parsley for a beautiful presentation. This salmon pairs perfectly with quinoa or couscous and a side of steamed green beans or roasted broccoli. Ensure the salmon is cooked to an internal temperature of 145°F (63°C) for optimal safety and taste.
Roasted Salmon with Orange-Ginger Glaze
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS200
Elevate your weeknight dinner with this vibrant Roasted Salmon. The bright citrus and piquant ginger glaze transforms simple salmon into a delectable culinary experience. It's incredibly easy to prepare, bursting with flavor, and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol127 mg
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Fiber0 g
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Protein39 g
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Saturated Fat3 g
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Sodium94 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 15 mins In a small saucepan, combine the orange juice and balsamic vinegar. Bring to a gentle simmer over medium-low heat. Cook, stirring occasionally, until the liquid has reduced by about half and slightly thickened. This will concentrate the flavors. (10-15 minutes)
03 Step
Recipe View 5 mins Remove the orange reduction from the heat and stir in the grated fresh ginger. Allow to cool slightly while you prepare the salmon. (5 minutes)
04 Step
Recipe View 2 mins Place the salmon fillet on the prepared baking sheet. Pat the salmon dry with paper towels. Season generously with sea salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View 1 mins Brush half of the orange-ginger glaze evenly over the salmon fillet. Reserve the remaining glaze for later. (1 minute)
06 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, depending on the thickness of the salmon. After the initial baking time, brush the salmon with the remaining orange-ginger glaze. Continue baking until the salmon is cooked through and flakes easily with a fork. (10-15 minutes)
07 Step
Recipe View 2 mins Remove from the oven and let rest for a couple of minutes before serving.
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RECIPE REVIEWS
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Jaiden Bruen
May 21, 2025The directions were very clear and easy to follow. Thank you for a great recipe!
Ryleigh Gerhold
Jul 17, 2024I was a little worried about the balsamic vinegar, but it really added a nice depth of flavor.
Alba Corwin
Jul 10, 2024Absolutely delicious! The glaze is so flavorful and the salmon was perfectly cooked.
Luisa Rau
Jun 18, 2024My kids even loved this! They are usually picky about fish, but they ate it right up.
Alford Goodwin
May 25, 2024I added a pinch of red pepper flakes to the glaze for a little kick. It was a great addition!
Calista Denesik
Apr 4, 2024This is my new go-to salmon recipe!
Karen Ankunding
Mar 31, 2024I paired this with roasted asparagus and quinoa, and it was a perfect meal.
Brittany Rutherford
Jan 5, 2024I tried it with skin-on salmon and it was incredible!
Garry Wolf
Dec 14, 2023The orange and ginger combination is amazing. I will definitely be making this again!
Keyon Macgyver
Oct 29, 2023I made this for a dinner party and everyone raved about it! It's so easy to make and looks so impressive.