For an extra layer of flavor, consider adding a pinch of Old Bay seasoning to the seafood mixture. If you're short on time, you can prepare the seafood mixture ahead of time and store it in the refrigerator until ready to use. Just be sure to give it a good stir before filling the shells. Don't overcrowd the baking sheet, as this can prevent the shells from browning evenly. Bake in batches if necessary. Feel free to substitute other types of seafood, such as cooked scallops or lobster, to create your own signature version.
Spicy Seafood Shell Appetizers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS246
Elevate your appetizer game with these delectable, bite-sized shells bursting with a creamy, spicy seafood medley. A symphony of flavors and textures that's surprisingly simple to create, perfect for effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol33 mg
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Fiber0 g
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Protein7 g
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Saturated Fat4 g
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Sodium236 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce, and hot pepper sauce. Gently fold in the drained shrimp and flaked crabmeat until just combined. Avoid overmixing to maintain the texture of the seafood. (10 minutes)
03 Step
Recipe View 10 mins Carefully fill each phyllo tart shell with the seafood mixture, mounding slightly. (10 minutes)
04 Step
Recipe View 2 mins Arrange the filled shells on the prepared baking sheet. (2 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven for 7-10 minutes, or until the shells are golden brown and the filling is heated through and bubbly. (10 minutes)
06 Step
Recipe View 2 mins Remove from oven and sprinkle generously with paprika for a pop of color and added flavor. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alexandria Cole
Mar 30, 2025I substituted cream cheese for some of the mayo and it came out so creamy!
Janick Goldner
Nov 12, 2024I added a little bit of garlic powder to the mixture, and it was amazing!
Amber Cruickshank
Apr 22, 2024These were a huge hit at my party! Everyone loved the spicy kick.
Reva Jacobs
Apr 16, 2024So easy to make and absolutely delicious! Will definitely make again.
Adalberto Nienow
Nov 13, 2023My kids loved these! I omitted the hot sauce for them.