Spicy Seafood Shell Appetizers

Spicy Seafood Shell Appetizers
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    18 People
  • VIEWS
    246

Elevate your appetizer game with these delectable, bite-sized shells bursting with a creamy, spicy seafood medley. A symphony of flavors and textures that's surprisingly simple to create, perfect for effortless entertaining.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    33 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    4 g
  • Sodium
    236 mg
  • Sugar
    1 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce, and hot pepper sauce. Gently fold in the drained shrimp and flaked crabmeat until just combined. Avoid overmixing to maintain the texture of the seafood. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Carefully fill each phyllo tart shell with the seafood mixture, mounding slightly. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange the filled shells on the prepared baking sheet. (2 minutes)

Image Step 05
05 Step

Recipe View 10 mins Bake in the preheated oven for 7-10 minutes, or until the shells are golden brown and the filling is heated through and bubbly. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove from oven and sprinkle generously with paprika for a pop of color and added flavor. Serve immediately and enjoy! (2 minutes)

For an extra layer of flavor, consider adding a pinch of Old Bay seasoning to the seafood mixture.
If you're short on time, you can prepare the seafood mixture ahead of time and store it in the refrigerator until ready to use. Just be sure to give it a good stir before filling the shells.
Don't overcrowd the baking sheet, as this can prevent the shells from browning evenly. Bake in batches if necessary.
Feel free to substitute other types of seafood, such as cooked scallops or lobster, to create your own signature version.

Broderick Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 82 Ratings)
Total Reviews: (5)
  • Alexandria Cole

    I substituted cream cheese for some of the mayo and it came out so creamy!

  • Janick Goldner

    I added a little bit of garlic powder to the mixture, and it was amazing!

  • Amber Cruickshank

    These were a huge hit at my party! Everyone loved the spicy kick.

  • Reva Jacobs

    So easy to make and absolutely delicious! Will definitely make again.

  • Adalberto Nienow

    My kids loved these! I omitted the hot sauce for them.

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