For a milder flavor, remove the seeds and membranes from the jalapeno peppers before dicing. If you prefer a smoother hummus, peel the skins off the garbanzo beans before blending. Adjust the amount of cayenne pepper to suit your desired level of spiciness. A drizzle of olive oil and a sprinkle of smoked paprika make a beautiful garnish before serving.
Spicy Jalapeno Hummus
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME4 hrs 10 mins
-
SERVING4 People
-
VIEWS30
Elevate your snacking game with this vibrant and zesty hummus! Infused with the fiery kick of jalapenos and a symphony of spices, this homemade delight is a guaranteed crowd-pleaser. Prepare to say goodbye to store-bought versions forever!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber6 g
-
Protein7 g
-
Saturated Fat1 g
-
Sodium468 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a high-powered blender or food processor, combine the drained garbanzo beans, diced jalapeno peppers, jalapeno juice, lemon juice, olive oil, tahini, and minced garlic. (2 minutes)
02
StepProcess until a smooth paste forms, gradually adding the reserved garbanzo bean liquid, one tablespoon at a time, until your desired consistency is reached. (3 minutes)
03
StepAdd the cayenne pepper, cumin, oregano, black pepper, and smoked paprika. (1 minute)
04
StepBlend again until all spices are fully incorporated and the hummus is uniformly smooth and creamy. (2 minutes)
05
StepTransfer the hummus to an airtight container and refrigerate for at least 4 hours to allow the flavors to meld and intensify. (4 hours)
06
StepServe chilled with pita bread, fresh vegetables, or your favorite dippers. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elmer Huel
Jun 17, 2025The smoked paprika really takes this hummus to the next level.
Marian Okon
Jun 12, 2025This is my go-to hummus recipe now! The jalapeno gives it such a great kick.
Abraham Fisher
Jun 8, 2025I love how easy it is to make and that I can adjust the spice level.
Dexter Sauer
May 11, 2025I added a little roasted red pepper and it was amazing!
Noemi Feil
Apr 11, 2025So much better than store-bought! The flavor is incredible.
Brown Bruen
Mar 30, 2025I used fresh jalapenos and it was perfect!
Yadira Damore
Mar 16, 2025My family devoured this in minutes. Will definitely make again.