For a richer flavor, substitute half of the sour cream with mayonnaise. Add a splash of white wine vinegar or lemon juice for an extra tang. If you don't have fresh dill, you can use 1 teaspoon of dried dill, but fresh is highly recommended for the best flavor. Feel free to add other vegetables like celery, red onion, or hard-boiled eggs to customize your potato salad. Taste and adjust seasonings as needed before serving. A little extra salt or pepper can make a big difference.
Dill Potato Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS271
Elevate your side dish game with this creamy, tangy potato salad, featuring the bright, fresh flavors of dill and a hint of Dijon. Perfect for picnics, barbecues, or a simple summer supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol17 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium346 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, cover the chopped potatoes with salted water and bring to a boil. Reduce heat and simmer until potatoes are tender but not mushy, approximately 15-20 minutes.
02 Step
Recipe View Drain the potatoes thoroughly, let them cool slightly, and gently peel (optional, but recommended for a smoother texture). Transfer to a large bowl and chill in the refrigerator. (30 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the sour cream, Dijon mustard, fresh dill, dried parsley, salt, and pepper until well combined.
04 Step
Recipe View Pour the dressing over the chilled potatoes and gently toss to coat evenly. Ensure every piece is lovingly embraced by the creamy mixture.
05 Step
Recipe View Cover the bowl and chill the potato salad for at least 30 minutes to allow the flavors to meld together beautifully.
06 Step
Recipe View Just before serving, sprinkle with sliced green onions, if desired, for a pop of color and fresh onion flavor.
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RECIPE REVIEWS
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Please Rate
Sydney Walker
May 18, 2025Emily K: So easy to make and the flavors are perfect. This is my new go-to potato salad recipe.
Mathias Bins
Mar 29, 2025Ashley G: I made this ahead of time for a potluck and it was even better the next day. The flavors melded together perfectly.
Boris Oconnellleuschke
Jan 21, 2025David L: I added some chopped celery and hard-boiled eggs for extra texture. Delicious!
Nina Dietrich
Jun 13, 2024Sarah M: This potato salad was a huge hit at our barbecue! Everyone loved the tangy dressing.
Mallie Doyle
Dec 25, 2023Chris T: Next time I’ll try adding a touch of garlic powder to the dressing.
Lon Ferryhackett
Oct 23, 2023Jessica P: The fresh dill makes all the difference! I'll never make potato salad without it again.
Xander Ullrich
Aug 6, 2023Michael B: I used Greek yogurt instead of sour cream to lighten it up a bit, and it was still fantastic.