For best results, marinate the chicken in the honey-lime-Sriracha mixture for at least 30 minutes (or up to 4 hours) before threading onto skewers. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Serve with coconut rice or quinoa for a complete meal. A sprinkle of toasted sesame seeds adds a delightful nutty crunch.
Spicy Honey-Lime Chicken Thigh Kebabs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
Ignite your taste buds with these vibrant kebabs, where succulent chicken meets the zesty tang of lime and the fiery kiss of Sriracha, all rounded off with a touch of honeyed sweetness. A symphony of flavors grilled to perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol70 mg
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Fiber2 g
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Protein21 g
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Saturated Fat4 g
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Sodium429 mg
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Sugar24 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
02
StepWhisk honey, Sriracha sauce, and lime juice together in a small bowl. Set aside. (2 minutes)
03
StepThread chicken, red pepper, zucchini, pineapple, and red onion alternately onto skewers and place on a platter. Brush with olive oil, then season with salt, pepper, and garlic powder. (15 minutes)
04
StepArrange skewers on the hot grate. Close lid and reduce heat to medium. Grill until chicken is cooked through, turning skewers every few minutes, 15 to 20 minutes. Brush glaze on all sides of skewers during the last 2 to 3 minutes, turning to lightly caramelize glaze. (20 minutes)
05
StepTransfer to a serving platter and grate lime zest on top. Serve warm. (2 minutes)
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Suzanne Jaskolski
Jun 15, 2025The honey-lime glaze is absolutely delicious. I will definitely be making these again.
Adelbert Shields
Jun 6, 2025I added a little ginger to the marinade, and it gave it a fantastic flavor.
Pascale Oconnell
Jun 1, 2025I used wooden skewers and they caught fire even though I soaked them. Next time I'll use metal.
Fae Hand
May 15, 2025These kebabs were a huge hit at our barbecue! The perfect balance of sweet, spicy, and tangy.
Ines Dickens
May 8, 2025I made these last night, and they were amazing! My family loved them, even my picky eaters.
Kirstin Wuckert
May 8, 2025So easy to make and perfect for a quick weeknight dinner.
Brice Beatty
Apr 30, 2025These are great served with quinoa instead of rice!