For an even smoother texture, use a potato ricer instead of a masher. Adjust the amount of sour cream and butter to achieve your desired consistency. Feel free to add other herbs and spices such as garlic powder, onion powder, or chives to customize the flavor. For a richer flavor, use European-style butter. The mashed potatoes can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Add a splash of milk or cream before reheating to restore their creamy consistency.
Cream Cheese Mashed Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS138
Elevate your mashed potato game with this luxurious recipe! Cream cheese and sour cream create a velvety texture and a delightful tang that will complement any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol34 mg
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Fiber6 g
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Protein8 g
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Saturated Fat8 g
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Sodium96 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease a 1 1/2-quart baking dish. (5 minutes)
02
Step
25 mins
Place potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 20 minutes. (25 minutes)
03
Step
5 mins
Drain potatoes well and return them to the pot. Mash with a potato masher or ricer until smooth. (5 minutes)
04
Step
5 mins
Stir in the softened cream cheese, sour cream, green onions, and butter until well combined. Season generously with salt and freshly ground black pepper. (5 minutes)
05
Step
2 mins
Transfer the mashed potatoes to the prepared baking dish. (2 minutes)
06
Step
1 hrs 30 mins
Bake in the preheated oven until golden brown and bubbly, about 1 hour 30 minutes. (90 minutes)
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Jamel Murray
Apr 19, 2025These were a hit at Thanksgiving! So much better than my usual mashed potatoes.
Brenda Prosacco
Apr 18, 2025My kids are picky eaters, but they devoured these. Definitely a keeper recipe.
Sylvia Crona
Mar 14, 2025These are the best mashed potatoes I have ever made!
Catalina Moore
Dec 27, 2024Baking them at the end really makes a difference. They get a nice crust on top.
Nakia Wintheiser
Oct 27, 2024I added a little garlic powder and it was amazing!
Carroll Ebert
Jun 9, 2024I used red potatoes instead of Yukon Gold and they turned out great!
Jakayla Ankunding
Apr 23, 2024So easy to make and everyone loved them. I will be making them again.
Clare Schaden
Apr 4, 2024I recommend using a potato ricer for a super smooth texture.