For an extra smoky flavor, try adding a pinch of smoked paprika to the chili butter. If you prefer, you can grill the corn directly on the grates without foil. Keep a close eye and turn frequently to prevent burning. Adjust the amount of cayenne pepper to suit your spice preference. A little goes a long way! Leftover chili butter can be stored in the refrigerator for up to a week. Use it to spice up vegetables, grilled chicken, or fish.
Spicy Corn on the Cob
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS651
Ignite your summer barbecue with this vibrant Spicy Corn on the Cob! Fresh corn, kissed by the flames of the grill and slathered in a fiery chili butter, transforms into an unforgettable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium127 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill to medium-high heat (approximately 375-450°F or 190-230°C). (5 minutes)
02 Step
Recipe View Craft the Chili Butter: In a medium bowl, combine the chili powder, dried oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Incorporate the softened butter, mixing until a uniform and vibrant chili butter forms. (5 minutes)
03 Step
Recipe View Prepare the Corn: Generously coat each ear of corn with the chili butter, ensuring every kernel is covered. Wrap each ear individually in a large piece of aluminum foil, twisting the ends to seal like a candy wrapper. (10 minutes)
04 Step
Recipe View Grill to Perfection: Place the foil-wrapped corn on the preheated grill. Cook, turning occasionally to ensure even cooking, until the corn is tender when pierced with a fork. (20-30 minutes)
05 Step
Recipe View Serve: Carefully remove the corn from the grill. Let cool slightly before unwrapping and serving immediately. Be cautious of escaping steam!
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Please Rate
Elaina Walker
Aug 17, 2024Emily: I've made this several times now, and it's always a crowd-pleaser. Thanks for the great recipe!
Kari Koch
Jul 9, 2024David: Easy to follow and delicious. Even my kids loved it!
Mariane Orn
Nov 11, 2023Jessica: The corn was perfectly cooked and so flavorful. Will definitely make again!
Eliza Greenfelder
Oct 1, 2023Sarah: This recipe was a huge hit at our barbecue! The chili butter is amazing.
Derrick Feest
Oct 25, 2022Michael: I added a little lime juice to the butter, and it gave it a nice zing!