Spicy Chinese Chicken Wings

Recipe View 5 mins Prepare the Wings: Rinse the chicken wings thoroughly under cold water and pat them completely dry with paper towels. This step ensures a crispy skin. (5 minutes)

Recipe View 3 mins Create the Marinade: In a large bowl, whisk together the white sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and minced garlic until the sugar is dissolved and the mixture is well combined. (3 minutes)

Recipe View 30 mins Marinate the Wings: Add the dried chicken wings to the bowl with the marinade. Toss the wings thoroughly to ensure they are evenly coated with the flavorful sauce. Allow the wings to marinate for at least 30 minutes, or ideally, for several hours in the refrigerator. (30+ minutes)

Recipe View 2 mins Initial Cooking: Heat a lightly oiled skillet over medium heat. Add the marinated chicken wings, along with the remaining marinade and water, to the skillet. Cover the skillet tightly with a lid. (2 minutes)

Recipe View 15 mins Simmer and Steam: Cook the chicken wings, covered, until they are no longer pink at the bone. Turn the wings occasionally to ensure even cooking. This process should take approximately 15 minutes. (15 minutes)

Recipe View 10 mins Reduce and Thicken: Remove the lid from the skillet. Continue to cook the chicken wings, uncovered, until the sauce has reduced and thickened into a beautiful glaze. This step will intensify the flavors and create a sticky, delicious coating on the wings. Stir the wings frequently to prevent sticking and ensure even glazing, approximately 5 to 10 minutes. (5-10 minutes)

Recipe View Serve: Remove the Spicy Chinese Chicken Wings from the skillet and arrange them on a serving platter. Garnish with sesame seeds, chopped green onions, or a sprinkle of red pepper flakes for an extra touch of visual appeal and flavor. Serve immediately and enjoy!