For an extra layer of flavor, consider adding a can of diced tomatoes (drained) to the chicken mixture. Feel free to adjust the amount of salsa and taco seasoning to your preferred level of spiciness. This casserole is also delicious with Monterey Jack, cheddar or a Mexican blend cheese in place of the mozzarella. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Spicy Chicken and Black Bean Bake
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS27
This vibrant, south-of-the-border inspired bake is a symphony of savory chicken, earthy black beans, and just the right amount of spice, all layered between soft tortillas and bubbling cheese. A perfect weeknight meal that's both comforting and exciting!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol53 mg
-
Fiber6 g
-
Protein20 g
-
Saturated Fat7 g
-
Sodium993 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, combine the shredded chicken, diced red bell pepper, red onion, sour cream, jalapeño-flavored cream cheese, taco seasoning, and salt. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03
StepIn a separate bowl, combine the rinsed and drained black beans, hot water, and ground cumin. Using a fork, roughly mash the black beans until the mixture is evenly combined and slightly creamy. (3 minutes)
04
StepIn a 9x9-inch baking dish, layer 3 flour tortillas on the bottom, slightly overlapping if necessary to cover the surface. (2 minutes)
05
StepSpread half of the salsa evenly over the tortillas, followed by half of the black bean mixture, and then half of the chicken mixture. (5 minutes)
06
StepRepeat the layering process with the remaining tortillas, salsa, black bean mixture, and chicken mixture, ending with the chicken mixture on top. (5 minutes)
07
StepSprinkle the shredded mozzarella cheese evenly over the top of the casserole. (1 minute)
08
StepBake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the cheese is bubbly and melted. (35 minutes)
09
StepRemove from oven and let stand for 5 minutes before serving. This allows the casserole to set slightly and makes it easier to cut. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rico Schneider
May 3, 2025Easy to follow instructions and a delicious result. I scaled it up to feed a larger crowd and it worked perfectly.
Melany Kunde
Apr 13, 2025This recipe was a lifesaver on a busy weeknight! I had leftover chicken and this was the perfect way to use it up. My family loved it!
Cullen Mueller
Mar 31, 2025I added a can of corn to the black bean mixture and it was a great addition. Will definitely make this again!