For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the onion and garlic. You can also add a teaspoon of smoked paprika to enhance the smoky flavor. Adjust the amount of cayenne pepper to your liking, depending on your preferred level of spiciness. A pinch of red pepper flakes can also be added for extra heat. For a richer flavor, consider using homemade chicken broth. Alternatively, you can add a Parmesan cheese rind while simmering the soup. This soup tastes even better the next day, as the flavors continue to meld together in the refrigerator. Store leftovers in an airtight container for up to 3 days.
Spicy Cabbage Soup
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS22
Embrace the warmth of this vibrant Spicy Cabbage Soup, where tender cabbage meets a fiery kick of cayenne, all simmered in a savory broth. A comforting and deeply flavorful bowl that's perfect for a chilly evening. Serve with crusty bread for dipping and savoring every last drop!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol18 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium593 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large stockpot or Dutch oven, heat over medium heat. Add the diced bacon and cook, stirring occasionally, until lightly browned and crisp, about 5 minutes.
02
Step
7 mins
Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
03
Step
5 mins
Pour in the chicken broth, and stir in the cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes to allow the flavors to meld.
04
Step
15 mins
Stir in the coarsely chopped cabbage. Simmer until the cabbage has wilted and softened, about 10-15 minutes.
05
Step
30 mins
Add the stewed tomatoes (with their liquid) to the soup. Bring the soup back to a boil, then reduce heat, cover, and simmer, stirring occasionally, for at least 15-30 minutes, or until the flavors have fully developed.
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RECIPE REVIEWS
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Please Rate
Brittany Rutherford
Jun 30, 2025I'm not a big cabbage fan, but this soup is delicious! I was surprised how much I liked it.
Freeda Bruen
Jun 23, 2025This soup is so easy to make and tastes amazing! The cayenne pepper gives it just the right amount of heat.
Morgan Murazik
Jun 19, 2025I made a double batch and froze half for later. It reheats really well.
Margarette Conroy
Jun 5, 2025I added some diced carrots and celery, and it turned out great!
Maddison Halvorson
May 25, 2025This is a perfect soup for a cold day. So comforting and flavorful!
Lillian Torp
May 8, 2025The bacon adds so much flavor! I will definitely make this again.
London Tillman
Apr 10, 2025I used vegetable broth instead of chicken broth to make it vegetarian, and it was still really good.