For a more intense lemon flavor, add a teaspoon of lemon zest to the butter mixture. To prevent the asparagus from becoming too soft, check for doneness after 8 minutes of broiling. A sprinkle of grated Parmesan cheese after tossing with the lemon-butter sauce adds a delightful savory element. Feel free to substitute olive oil for vegetable oil for a richer flavor. Adjust the amount of lemon juice and seasonings to your personal preference.
Lemon Asparagus
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS88
Brighten your table with vibrant Lemon Asparagus! This quick and easy side dish is a symphony of fresh flavors, featuring tender asparagus spears kissed with zesty lemon and a touch of buttery richness. Perfect alongside grilled meats, fish, or as a delightful vegetarian option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol8 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium605 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven's broiler with the rack positioned about 6 inches from the heat source. (5 minutes)
02
Step
2 mins
On a baking sheet, gently coat the trimmed asparagus with vegetable oil, ensuring an even layer. Season generously with salt and freshly ground black pepper. (2 minutes)
03
Step
11 mins
Place the baking sheet under the preheated broiler and cook until the asparagus is tender-crisp and lightly browned at the tips, approximately 10-12 minutes. Watch carefully to prevent burning.
04
Step
2 mins
While the asparagus is broiling, in a microwave-safe bowl, combine the freshly squeezed lemon juice, unsalted butter, 1 teaspoon of salt, and 1 teaspoon of freshly ground black pepper. (2 minutes)
05
Step
1 mins
Microwave on high until the butter is completely melted, about 30-60 seconds. Stir well to ensure all ingredients are thoroughly combined. (1 minute)
06
Step
1 mins
Once the asparagus is broiled to perfection, remove it from the oven and immediately pour the lemon-butter mixture over the spears. Toss gently to coat evenly, allowing the flavors to meld. (1 minute)
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Isabell Lemke
Apr 1, 2025I've made this several times now. It's become a staple side dish in our house.
Woodrow Carroll
Mar 8, 2025My family loved this! Even my picky eaters ate their asparagus without complaint.
Abdul Kilback
Feb 17, 2025The timing was perfect. My asparagus came out perfectly cooked – tender but still with a slight bite.
Judah Adamspagac
Dec 6, 2024This recipe is a game-changer! So quick and easy, and the lemon flavor is amazing.
Karianne Windler
Sep 22, 2024Next time, I might try adding a little Parmesan cheese at the end.
Randy Schaden
Sep 10, 2024I added a pinch of garlic powder to the sauce and it was delicious!
Arthur Tillman
Jul 13, 2024So easy to make. I’ll be making this again!