Spicy Beef Bulgogi

Recipe View 5 mins Place the thinly sliced flank steak in a shallow dish. (5 minutes)

Recipe View 5 mins In a mixing bowl, whisk together the soy sauce, sriracha sauce, chopped green onion, sugar, whole dried cayenne peppers, minced garlic, sesame seeds, sesame oil, ground cayenne pepper, and ground black pepper. (5 minutes)

Recipe View 1 hrs Pour the marinade over the steak slices, ensuring they are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully meld. (1 hour - overnight)

Recipe View 10 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (10 minutes)

Recipe View 2 mins Remove the marinated steak slices from the refrigerator. Discard the marinade or set it aside for simmering.(2 minutes)

Recipe View 5 mins Carefully place the steak slices on the preheated grill. Grill for 1 to 2 minutes per side, until slightly charred and cooked through to your desired level of doneness. (5 minutes)

Recipe View 10 mins If desired, simmer the reserved marinade in a wok or skillet over medium heat until it thickens to a gravy-like consistency. (10 minutes)

Recipe View 5 mins Arrange the grilled steak slices on a serving platter or individual plates. Drizzle the thickened marinade over the steak. Serve immediately over steamed rice or noodles. Garnish with additional green onions and sesame seeds, if desired. (5 minutes)