Spicy Avocado Snack

Spicy Avocado Snack
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    27

Elevate your snack game with this vibrant and zesty avocado creation. A symphony of creamy avocado, bright citrus, and fiery spice, this quick and easy dish is a guaranteed palate pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    776 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gently score the flesh of each avocado half, making 3 or 4 slices lengthwise, then rotate and repeat, creating a crosshatch pattern of approximately 8 to 12 small cubes still nestled within the skin. (Estimated time: 2 minutes)

02

Step

Generously drizzle fresh lemon juice over the cubed avocado in each half, followed by a sprinkle of kosher salt. (Estimated time: 1 minute)

03

Step

Drizzle your preferred hot sauce over each avocado half, adjusting the amount to your desired level of heat. (Estimated time: 30 seconds)

04

Step

Enjoy immediately, scooping the seasoned avocado cubes directly from the skin with a fork or spoon. (Estimated time: Ongoing)

Feel free to experiment with different citrus varieties like lime or grapefruit for a unique flavor profile.
For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds or a dash of chili powder.
If you don't have kosher salt, sea salt works well too.

Margarette Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Elliot Lakin

    Simple, fresh, and flavorful. My new go-to afternoon snack!

  • Joanne Kohler

    This recipe is a lifesaver! So quick and satisfying. I love experimenting with different hot sauces.

  • Ransom Schaden

    I tried it with lime juice and a pinch of red pepper flakes - delicious! Thanks for the inspiration.

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