Spicy Air Fryer Pork Chops with Apricot Glaze

Prepare the Brine: In a large bowl, combine water, kosher salt, and sugar. Stir until completely dissolved. Add pork chops, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or up to 4 hours. (Prep time: 5 minutes)

Prepare the Pork Chops: Remove pork chops from the brine and discard the brine. Pat the chops thoroughly dry with paper towels. Place on a plate or cutting board. (Prep time: 5 minutes)

Make the Spice Rub: In a small bowl, combine chili powder, onion powder, salt, and white pepper. Evenly distribute the rub mixture among the 4 chops, pressing it into the surface of each chop. Turn the chops and repeat on the other side. Allow the chops to rest at room temperature for about 30 minutes. (Prep time: 10 minutes, Resting time: 30 minutes)

Create the Apricot Glaze: In a medium, microwave-safe bowl, whisk together the apricot all-fruit spread, hoisin sauce, grated ginger, minced garlic, chili-garlic sauce, and lime juice. (Prep time: 5 minutes)

Microwave the Glaze: Microwave the glaze mixture on high for 3 minutes, stirring halfway through. Carefully remove the glaze from the microwave and set aside. (Cook time: 3 minutes)

Prepare the Air Fryer: Preheat the air fryer to 400 degrees F (200 degrees C) if recommended by the manufacturer. Lightly spray each side of the seasoned pork chops with cooking spray. (Prep time: 2 minutes)

Air Fry the Pork Chops: Place the chops in the air fryer basket in a single layer. Air fry for 8 minutes, flipping halfway through. (Cook time: 8 minutes)

Glaze and Finish: Brush the tops of the chops generously with the prepared apricot glaze. Continue to air fry until the pork chops are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 degrees C), approximately 2 to 3 minutes. (Cook time: 2-3 minutes)

Garnish and Serve: Sprinkle the finished pork chops with finely minced fresh parsley. Serve immediately with the remaining apricot glaze on the side for drizzling. (Prep time: 2 minutes)