For a spicier kick, add a pinch of cayenne pepper along with the chili powder. Feel free to substitute the cheddar broccoli rice blend with any flavor you prefer, such as Spanish rice or mushroom. To save time, you can use pre-cut bell peppers and onions. Chicken thighs can be used instead of chicken breasts, but may require a slightly longer cooking time. Garnish with a sprinkle of shredded cheese or a drizzle of hot sauce for added flavor.
Fajita Chicken & Rice Skillet
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS40
Transform ordinary weeknights with this vibrant and flavorful Fajita Chicken & Rice Skillet. Tender chicken, colorful bell peppers, and savory rice combine in a symphony of taste and texture, ready in just about 35 minutes. It's a one-pan wonder that brings the fiesta to your family table!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol59 mg
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Fiber7 g
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Protein27 g
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Saturated Fat5 g
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Sodium129 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt 1 tablespoon of buttery spread in a 12-inch nonstick skillet over medium-high heat. Add the cubed chicken and cook, stirring frequently, until golden brown and cooked through. This should take approximately 5 minutes. Remove the chicken from the skillet and set aside.
02
StepIn the same skillet, melt the remaining 1 tablespoon of buttery spread. Add the sliced bell peppers, onion, and chili powder. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes. The aroma will be irresistible!
03
StepPour in the water (or chicken broth) and stir in the cheddar broccoli rice and pasta blend. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 7 minutes.
04
StepReturn the cooked chicken to the skillet. Stir gently to combine all the ingredients and heat through, ensuring everything is nicely warmed. This will only take a couple of minutes.
05
StepServe this vibrant skillet dish immediately. For an extra touch, offer warmed flour tortillas, lime wedges, a dollop of sour cream, and a sprinkle of freshly chopped cilantro. Enjoy!
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Trenton Crona
May 8, 2025This is a great base recipe. I customized it with my favorite veggies and spices.
Jorge Darewintheiser
Apr 21, 2025My kids loved this! I will definitely be making it again.
Jarret Lehner
Mar 18, 2025I added some black beans and corn for extra veggies, and it turned out great!
Whitney Ruecker
Mar 14, 2025I used brown rice instead of the rice mix, and it was still delicious, but it took longer to cook.
Mollie Reynolds
Feb 22, 2025The rice was a bit bland, so I added a little extra chili powder and some cumin.
Linnie Weber
Feb 21, 2025This was a quick and easy weeknight meal that the whole family enjoyed!
Felicity Sauer
Jan 6, 2025I like to add a squeeze of lime juice at the end for extra flavor.
Rudy Stark
Dec 29, 2024So easy to make, and clean-up was a breeze!