For a richer flavor, toast the spices (red pepper flakes, cloves, and cinnamon stick) lightly in a dry pan before adding them to the coffee filter. Adjust the amount of honey to your preferred level of sweetness. For a vegan option, ensure your honey is plant-based or substitute with maple syrup or agave nectar. The cinnamon stick can be reused 2-3 times. Just rinse and dry it after each use. If you don't have coconut milk, you can substitute with other plant-based milks, such as almond or oat milk, but the flavor will be different.
Keegan Hammes
Jun 5, 2025Easy to make and tastes amazing!
Alejandra Sawayn
May 26, 2025I found the red pepper a little too strong for my taste, so I reduced it to 1/4 teaspoon. It was perfect after that!
Sigrid Kozey
Mar 30, 2025I was hesitant to try this, but I'm so glad I did. It's my new favorite winter drink!
Cecelia Lehner
Dec 16, 2024This recipe is a game changer! I never thought to add coconut milk and spices to coffee. I will definitely be making this again.
Agnes Cruickshank
Sep 19, 2024This coffee is surprisingly delicious! The spice blend is perfect, and the coconut milk adds a wonderful creaminess.