Spiced Coconut Coffee

Spiced Coconut Coffee
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    75

Embark on a sensory journey with this exotic Spiced Coconut Coffee, a tantalizing fusion that warms the soul and awakens the palate. A symphony of spice dances with rich coconut, transforming your ordinary coffee into an extraordinary indulgence. Perfect for chilly mornings or cozy evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    11 g
  • Sodium
    21 mg
  • Sugar
    17 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine the ground coffee, red pepper flakes, cloves, and cinnamon stick in the filter of your coffee maker or French press. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate saucepan, gently warm the coconut milk over medium-low heat. Stir in the honey until completely dissolved and the mixture is smooth. Avoid boiling. (5 minutes)

Image Step 03
03 Step

Recipe View 8 mins Brew the coffee according to your coffee maker's instructions or your preferred French press method. (8 minutes)

Image Step 04
04 Step

Recipe View 1 mins Once brewed, gently stir the spiced coffee into the warm coconut milk mixture. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Pour the aromatic Spiced Coconut Coffee into your favorite mugs. Garnish with a dusting of cinnamon or a dollop of coconut whipped cream, if desired. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately and savor the exotic warmth.

For a richer flavor, toast the spices (red pepper flakes, cloves, and cinnamon stick) lightly in a dry pan before adding them to the coffee filter.
Adjust the amount of honey to your preferred level of sweetness.
For a vegan option, ensure your honey is plant-based or substitute with maple syrup or agave nectar.
The cinnamon stick can be reused 2-3 times. Just rinse and dry it after each use.
If you don't have coconut milk, you can substitute with other plant-based milks, such as almond or oat milk, but the flavor will be different.

Lulu Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 25 Ratings)
Total Reviews: (5)
  • Keegan Hammes

    Easy to make and tastes amazing!

  • Alejandra Sawayn

    I found the red pepper a little too strong for my taste, so I reduced it to 1/4 teaspoon. It was perfect after that!

  • Sigrid Kozey

    I was hesitant to try this, but I'm so glad I did. It's my new favorite winter drink!

  • Cecelia Lehner

    This recipe is a game changer! I never thought to add coconut milk and spices to coffee. I will definitely be making this again.

  • Agnes Cruickshank

    This coffee is surprisingly delicious! The spice blend is perfect, and the coconut milk adds a wonderful creaminess.

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