For a richer flavor, use dark roast coffee. Adjust the amount of sugar to suit your taste. Experiment with different flavored non-dairy creamers for a unique twist. If you don't have cooking spray, a teaspoon of melted coconut oil can be used as a substitute. For a more intense mocha flavor, add a pinch of instant espresso powder.
Mocha Coffee Cooler
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS21
Beat the heat with this decadent, dairy-free Mocha Coffee Cooler. A harmonious blend of rich coffee, cocoa, and a hint of vanilla creates an irresistible frozen treat that's both refreshing and satisfying. This customizable cooler is perfect for any time of year, offering a delightful escape with every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Fiber2 g
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Protein3 g
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Saturated Fat13 g
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Sodium72 mg
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Sugar53 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine coffee, non-dairy creamer, sugar, cocoa powder, and vanilla extract in a blender. (2 minutes)
02
Step
1 mins
Add ice cubes to the blender. Drizzle vegetable oil evenly over the ice. Spray cooking spray into the blender. (1 minute)
03
Step
1 mins
Blend on high speed until the mixture is completely smooth and creamy. This should take approximately 1 ½ minutes. Adjust blending time as needed to achieve desired consistency. (1.5 minutes)
04
Step
1 mins
Pour into glasses and serve immediately. Garnish with a sprinkle of cocoa powder or a coffee bean, if desired. (0.5 minute)
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RECIPE REVIEWS
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Please Rate
Salvatore Harris
Jun 24, 2025So easy to customize. I added a little peppermint extract during the holidays and it was amazing!
Alek Mertz
Jun 5, 2025I was skeptical about the oil and cooking spray, but it really does help with the texture!
Albin Brekke
May 1, 2025I found that using slightly less sugar works better for my taste, but overall a fantastic recipe!
Nellie Durgan
Apr 28, 2025This recipe is a lifesaver on hot days! The dairy-free aspect is a huge plus for me.
Uriah Ritchieeffertz
Apr 9, 2025My blender struggled a bit with the ice, so I let it sit for a minute to soften slightly before blending. Worked perfectly!