Blended Mocha Drink

Blended Mocha Drink
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    36

Indulge in the rich and invigorating flavors of this homemade blended mocha. A symphony of robust espresso, creamy sweetness, and decadent chocolate, all swirled together for a perfectly balanced and deeply satisfying treat. Skip the expensive coffee shop lines and craft your own luxurious pick-me-up in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    5 g
  • Sodium
    133 mg
  • Sugar
    40 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a mixing bowl or large measuring cup, combine the cooled espresso and sweetened condensed milk. Stir until well blended. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the milk to the espresso mixture and stir to combine. (1 minute)

Image Step 03
03 Step

Recipe View 0 mins Pour the mixture into a blender. (30 seconds)

Image Step 04
04 Step

Recipe View 1 mins Add the ice cubes and chocolate syrup to the blender. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Blend on high speed until the mixture is completely smooth and frothy. (2-3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour into a glass and drizzle with additional chocolate syrup, if desired. Serve immediately and enjoy! (1 minute)

For an extra touch of indulgence, top with whipped cream and a sprinkle of cocoa powder.
Adjust the amount of chocolate syrup to your preference. For a less sweet mocha, reduce the amount of sweetened condensed milk.
If you don't have espresso, you can substitute with strongly brewed coffee. However, espresso will provide a richer and more authentic mocha flavor.
Feel free to experiment with different flavored syrups, such as vanilla or caramel, for a unique twist.
For a vegan option, use a plant-based milk alternative like almond, soy, or oat milk, and ensure your chocolate syrup is also vegan-friendly.

Lucile Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Anastacio Beatty

    I added a shot of peppermint syrup during the holidays - so delicious!

  • Fabiola Walsh

    The key is to use really strong espresso. I used a dark roast, and it made all the difference.

  • Jerald Wolf

    I tried this with oat milk, and it was amazing! Perfect for a dairy-free treat.

  • Jaclyn Cruickshank

    I found it a little too sweet for my taste, so I reduced the sweetened condensed milk to 2 tablespoons, and it was perfect!

  • Name Connelly

    This recipe is a lifesaver! So much cheaper than going to Starbucks, and it tastes just as good, if not better!

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