Spiced Apple Topping for Pancakes

Spiced Apple Topping for Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    7

Embrace the essence of autumn with this warm and inviting spiced apple topping, a delightful companion to your morning pancakes, creamy oatmeal, or golden waffles. For an indulgent treat, crown it with a scoop of vanilla ice cream, or keep it light with a dollop of Greek yogurt.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    35 mg
  • Sugar
    20 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

In a small bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt until well combined. (2 minutes)

03

Step

Lightly grease a pie pan or an 8-inch square baking pan with cooking spray. Arrange the sliced apples in the prepared pan, then sprinkle evenly with the flour mixture. (5 minutes)

04

Step

Drizzle the almond milk, maple syrup, and vanilla extract over the apples. Gently toss to ensure all slices are coated with the fragrant mixture. (3 minutes)

05

Step

Bake in the preheated oven until the apples are tender but still hold their shape, approximately 25 to 30 minutes. (30 minutes)

For a richer flavor, use brown butter instead of cooking spray to grease the pan.
Adjust the spices to your preference. A pinch of cardamom or ginger can add a unique twist.
Serve warm and enjoy immediately, or store in an airtight container in the refrigerator for up to 3 days.

Avery Treutelrunte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 2.5/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Gilberto Hahn

    My kids are obsessed with this apple topping. They even eat it straight from the bowl!

  • Alexie Hartmann

    This topping was a huge hit! I served it over waffles for brunch, and everyone raved about it.

  • Prince Koelpin

    I added a handful of chopped pecans for extra crunch. It was a great addition!

  • Andreane Swaniawski

    I used coconut sugar instead of maple syrup to make it refined-sugar-free, and it turned out great!

  • Juliet Wolf

    I loved the simplicity of this recipe. It's so easy to throw together, and the results are delicious!

  • Santa Kemmer

    Next time, I'm going to try adding a little bit of lemon zest for a brighter flavor.

  • Nash Lemke

    The spices are perfectly balanced. It's not too sweet, which I appreciate.

  • Idell Haag

    This recipe is a keeper! Thank you for sharing!

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